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At Black Tartan Kitchen, we believe dining should feel like coming home: warm, welcoming, and filled with care. Rooted in classic French cuisine with a playful, modern touch, our cooking celebrates the best seasonal ingredients from Lanark County and the Ottawa Valley. Every plate reflects thoughtful craftsmanship without pretension, guided by our love for creativity, community, and genuine hospitality.
 

Whether you’re looking for an elevated evening or a relaxed midday bite, we offer several ways to dine with us. Enjoy our curated Tasting Menu, choose from our refined Table d’Hôte, join us for a Seasonal Lunch, or take part in our Supper Clubs, special events, and private dining experiences. Each option offers its own expression of who we are: rooted in flavour, inspired by creativity, and always made to make you feel at home.

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Thursday to Saturday

lunch menu

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Wednesday and Thursday

table d'hôte

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Friday and Saturday

4 and 7 course

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special events

We offer the perfect venue for celebrating life's special moments, big and small. From intimate weddings and heartfelt anniversaries to milestone birthdays, proposals, promposals, rehearsal dinners, baby showers, office parties, and retirements, our cozy space is ideal for hosting a variety of events. 

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weddings & special occasions

Whether you’re planning a private gathering or a festive occasion, we work closely with you to create a personalized experience, complete with exceptional food, warm hospitality, and a charming ambiance that makes every event unforgettable.

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our supper club

We consider ourselves extremely fortunate to be surrounded by such talented farmers, artisans and downright good people producing the food that reaches your table. We want to share these relationships with you and make mention of these fine folks every chance we get. 

 

Our Supper Club dinner series offers a unique farm-to-table experience to celebrate just that. Hosted on the last Wednesday or Thursday of every month, each event features a local farmer, artisan or producer who shares their story and insights with our guests while we serve a carefully curated 4-course meal, highlighting their products. This intimate evening not only showcases the finest seasonal ingredients but also celebrates the hardworking hands behind the food. These events are often in high demand so be sure to book early and join us for an evening of great conversation, flavorful dishes, and a deeper connection to the community and land that nourish us.

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stalwart brewing

we’re proud to spotlight Stalwart Brewing, our featured local brewer and the talented team behind the exceptional beers served at our Supper Club. Crafted with care and inspired by local ingredients, their brews perfectly complement our farm-to-table dishes. Each sip tells a story of craftsmanship, community, and the passion that drives our region’s finest makers. Join us in raising a glass to Stalwart Brewing, where every pour celebrates local flavor and good company.

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top shelf distillers

We’re delighted to shine a light on Top Shelf Distillers, a proud Perth-based distillery known for crafting premium small-batch spirits with heart and purpose. From smooth vodkas and aromatic gins to rich, character-filled whiskies, each spirit is made using locally sourced ingredients and sustainable practices that celebrate Ontario’s bounty. Their passion for community and craft aligns beautifully with our Supper Club’s farm-to-table philosophy, bringing people together over authentic flavours and good stories worth sharing.

milkhouse farm

Based in Smiths Falls, Milkhouse Farm + Dairy crafts exceptional sheep’s milk cheeses made by hand in small batches right on their farm. Using traditional methods and milk from their own pasture-raised flock, their cheeses offer rich, authentic flavours that truly reflect the land and care behind every wheel.

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#blacktartan

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black tartan kitchen

Join Our Mailing List

Address: 132 Bridge St, Carleton Place, ON K7C 2V5

Wednesday - Thursday

5:00pm - close

 

Thursday - Saturday

Lunch:

11:30am - 1:30pm

Friday - Saturday

Dinner:

5:00pm and

7:30pm seatings

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