Starters
Sourdough & Butter $2
House made - all proceeds go to the Lanark County Food Bank
Mushroom Soup $10
Herb emulsion, blue cheese Chantilly
French Onion Soup $15
Veal broth, gruyère, emmental, buttered crostini
Milkhouse Salad $16
Milkhouse sheep cheese, Burt’s Greenhouse greens, accompaniments inspired by the season
Escargot $16
Wild mushrooms, herb emulsion, vol-au-vent
Scott-ish Pie $16
Sheep, pork, barley, puff pastry, whisky sauce, neeps & tatties
Duck Tartare $16
Mariposa duck tenderloin, foie gras “snow”, toasted buckwheat, tarragon aioli, berry accent, brioche
Charcuterie Board $19
All made in house – terrine, sausage, rillettes, house pickles, mustard, sourdough bread
Mains
Vegetarian Risotto $24
Creamy arborio rice, seasonal vegetables, Milkhouse cheese
Add Smoked, Confit Cornish Hen (half) + $10
Rainbow Trout $29
Crisp potato wedges, beet & balsamic vinaigrette, seasonal vegetables
Steak Frites $30
Beef bavette with fries, lemon/garlic/tarragon aioli, demi-glace
Duck Breast $34
Mariposa duck, herbed whipped potatoes, seasonal vegetables, mixed berry accent
Wild Boar $36
House-smoked Trillium Meadows rib chop, champ mashed potatoes, seasonal vegetables
Lamb Rack $39
Sous vide medium-rare, potato gratin, seasonal vegetables
Beef Ribeye $42
12oz, sous vide medium-rare, potato gratin, blue cheese chantilly, seasonal vegetables
Tasting Menus Fridays and Saturdays
4 Course Tasting Menu $59 - 7 Course Tasting Menu $89