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menu

Friday and Saturday: 4 and 7 course blind tasting menu:

Our _ _ _ _ _ _ _ _ menu
really takes the cake!

4 Course 5:00pm seating - $89 / person
wine pairing - $30 / person
7 Course 7:30pm seating - $119 / person
wine pairing - $45 / person
Wednesday and Thursday: 3 course

table d'hôte
 
with seatings available from 5:00pm to close

$74 / person