top of page
black-pattern.png
untitled-33-2.jpg

our menu

PHOTO-2024-07-12-09-00-34(1).jpg
sauce image2.png

Our menus are designed to take your tastebuds through an incredible journey with the absolute best flavours of the current season. Our inspiration is driven by some of the best products Lanark County and the Ottawa Valley have to offer.

 

The entire meal is designed to be more than just food to fill your gut; it's an experience. We focus on the details. A LOT of details. Even some details that you may not notice but still, details that you will most certainly experience. Still, nothing about the meal is pretentious.

 

You won't be uncomfortable choosing which fork to use, lectured on how to eat a certain dish or scolded for licking the plate (bonus points awarded for actually licking the plate). We try to keep our ingredients recognizable and familiar with a touch of wonder.

 

That being said, if there is something you absolutely detest, or more importantly can't eat due to dietary intolerances or the unfortunate circumstance that you may die upon contact, please let us know in advance (when you make the reservation) and we won't feed you those things.

 

We are pretty good at finding solutions to most dietary restrictions and prefer our customers leave the restaurant alive.

butterfly.png
square no letters.jpg

Thursday to Saturday

lunch menu

square no letters.jpg

Wednesday and Thursday

table d'hôte

square no letters.jpg

Friday and Saturday

4 and 7 course

Sauce Red .png

lunch menu

Thursday to Saturday:

with bookings available from

11:30am - 1:30pm
à la carte menu

House baked sourdough bread
 Ontario Butter (+ $3)

proceeds go to Lanark County Food Bank

mains

Tortelloni - 34

Back 40 Highland Blue / ricotta / hazelnut
hand made pasta / parsnip

Haddock - 39

Smoked haddock sauce / crispy potato / lemon / trout roe

Pork Chop - 39
smoked chop / potato / cabbage / sauce charcuterie

Duck Confit - 39

cured & confit leg / potato / parsnip / cranberry gastrique

Steak Frites - 39
7oz Beef Bavette / fries demi glace / lemon aioli

Game Burger - 34

house ground game meat / special sauce
house brioche bun / fries / salad

appetizers

French Onion Soup - 21

Veal Broth / Buttered Crostini / Gruyere / Emmental

Escargot - 21

mushrooms / vol au vent / demi glace

Fish Cake - 21

house smoked salmon / pickerel / trout / tartar / slaw / citrus

Venison Carpaccio - 21

Trillium Meadows red deer / haskap / caramelized onion / microgreens

Cheese Board - 21
3 Varieties / candied nuts / chutney / sourdough

herb-pattern.png

Brassica Salad - 17

Milkhouse Farm Tomme / sheep yogurt / pine nuts

desserts

Desserts - 14

Vanilla Crème Brûlée

Chocolate Terrine

House Made Sorbet

herb-pattern2.png
website -title no text.jpg

table d'hôte

Wednesday and Thursday: 3 course
with bookings available from

5:00pm to close


$84 / person

House baked sourdough bread
& Ontario Butter (+ $3)

proceeds go to Lanark County Food Bank

appetizers

herb4.png

French Onion Soup

Veal Broth / Buttered Crostini / Gruyere / Emmental

Brassica Salad

Milkhouse Farm Tomme / sheep yogurt / pine nuts

Escargot

mushrooms / vol au vent / demi glace

Fish Cake
house smoked salmon / pickerel / trout / tartar / slaw / citrus

Venison Carpaccio

Trillium Meadows red deer / haskap / caramelized onion / microgreens

mains

Haddock

Smoked haddock sauce / crispy potato / lemon / trout roe

Duck Confit

cured & confit leg / potato / parsnip / cranberry gastrique

Steak Frites
7oz Beef Bavette / fries / demi glace / lemon aioli

Tortelloni

Back 40 Highland Blue / ricotta / hazelnut
hand made pasta / parsnip

Pork Chop

smoked chop / potato / cabbage / sauce charcuterie

desserts

Vanilla Crème Brûlée

Chocolate Bombe

House Made Sorbet

Cheese Board (+$5)

herb-pattern3.png
website -title no text.jpg

tasting menu

Friday and Saturday

4 course: 4:45 - 5:00pm $96 / person

7 course: 7:30 - 7:45pm $144 / person

What’s this, no menu?! Pretty much, though our cryptic (and terribly punny) crossword puzzle offers some playful hints as to what you can expect for the evening. We promise that the actual meal will be far less frustrating, and one hundred times more satisfying!

4 course tasting menu
$96 per person

Our 4-course tasting menu, served at 4:45 - 5:00pm

Friday to Saturday

7 course tasting menu
$144 per person

Our 7-course tasting menu, served at 7:30 - 7:45pm.


The full dining experience. These immersive culinary journeys showcase our finest creations, highlighting local ingredients and elegant compositions that evolve with each course. For a truly elevated experience, opt for a beverage pairing of either alcoholic or non-alcoholic drinks, tailored exclusively to compliment each dish.

4 courses.jpg
Pattern Flower0.png
4 courses2.jpg
20231129_161838.jpg
DSC_5447.jpg
scallops.jpg
  • Instagram

#blacktartan

IMG_0319 for web_0.jpg
charcuterie.jpg
20230405_145931(1).jpg

black tartan kitchen

Join Our Mailing List

Address: 132 Bridge St, Carleton Place, ON K7C 2V5

Wednesday - Thursday

5:00pm - close

 

Thursday - Saturday

Lunch:

11:30am - 1:30pm

Friday - Saturday

Dinner:

5:00pm and

7:30pm seatings

bottom of page