Starters

 

Sourdough & Butter   $2

House made - all proceeds go to the Lanark County Food Bank

  

Mushroom Soup   $10

Herb emulsion, blue cheese Chantilly

 

French Onion Soup   $15

Veal broth, gruyère, emmental, buttered crostini

 

Milkhouse Salad   $16

Milkhouse sheep cheese, Burt’s Greenhouse greens, accompaniments inspired by the season

 

Escargot   $16

Wild mushrooms, herb emulsion, vol-au-vent

 

Scott-ish Pie   $16

Sheep, pork, barley, puff pastry, whisky sauce, neeps & tatties

Duck Tartare   $16

Mariposa duck tenderloin, foie gras “snow”, toasted buckwheat, tarragon aioli, berry accent, brioche

Charcuterie Board   $19

All made in house – terrine, sausage, rillettes, house pickles, mustard, sourdough bread

Mains

 

Vegetarian Risotto   $24

Creamy arborio rice, seasonal vegetables, Milkhouse cheese

Add Smoked, Confit Cornish Hen (half) + $10

Rainbow Trout   $29

Crisp potato wedges, beet & balsamic vinaigrette, seasonal vegetables

Steak Frites   $30

Beef bavette with fries, lemon/garlic/tarragon aioli, demi-glace

  

Duck Breast   $34

Mariposa duck, herbed whipped potatoes, seasonal vegetables, mixed berry accent

Wild Boar   $36

House-smoked Trillium Meadows rib chop, champ mashed potatoes, seasonal vegetables

Lamb Rack   $39

Sous vide medium-rare, potato gratin, seasonal vegetables

Beef Ribeye   $42

12oz, sous vide medium-rare, potato gratin, blue cheese chantilly, seasonal vegetables

Tasting Menus Fridays and Saturdays

4 Course Tasting Menu   $59  -  7 Course Tasting Menu   $89

Dinner

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