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Reservation Instructions
  1. Reservation availability may take a couple of seconds to load. Thanks for your patience!

  2. Select your party size (parties of 9 or more, use "Large Party Request (9+)" button)

  3. Select available date

  4. Scroll down INSIDE "Time" drop box to select time - dinner times are listed near the bottom

  5. If no availability for preferred time, please call the restaurant directly (613-492-0860) or select "Add to Standby List" to be notified if a table comes available.


Wednesday & Thursday:

3 course - table d'hôte $79 / person
Bookings available from 5:00 pm to close

Friday & Saturday:


4 course - blind tasting $94 / person 

Patio Seating: 4:45pm only

Indoor Seating: 5:00pm only

7 course - blind tasting $139 / person

Patio Seating: 7:30 pm only

Indoor Seating: 7:45 pm only


Thursday to Saturday:
11:30am - 1:30pm - à la carte menu

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