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reservations

Reservation Instructions
  1. Select your party size (parties of 9 or more, use "Large Party Request (9+)" button)

  2. Select available date

  3. Select time from drop box

  4. Select preferred seat time based on displayed options. If no availability for preferred time search different time or date or select "Add to Standby List" to be notified if a table comes available.

Wednesday and Thursday:


3 course - table d'hôte $79 / person
Seatings available from 5:00 pm to close

Thursday to Saturday:
Lunch:

11:30am - 1:30pm - à la carte menu

Friday and Saturday:

Dinner:
4 course - blind tasting $94 / person

5:00 pm seating

7 course - blind tasting $139 / person

7:30 - 7:45 pm seatings

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