DINNER

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Wednesday & Thursday:

3 course - table d'hôte $84 / person
Bookings available from 5:00 pm to close

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Friday & Saturday:

 

4 course - tasting $96 / person 

Patio Seating: 4:45pm only

Indoor Seating: 5:00pm only

7 course - tasting $144 / person

Patio Seating: 7:30 pm only

Indoor Seating: 7:45 pm only

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LUNCH

Thursday to Saturday:
11:30am - 1:30pm - à la carte menu