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reservations

Reservation Instructions
  1. Reservation availability may take a couple of seconds to load. Thanks for your patience!

  2. Select your party size (parties of 9 or more, use "Large Party Request (9+)" button)

  3. Select available date

  4. Scroll down INSIDE "Time" drop box to select time - dinner times are listed near the bottom

  5. If no availability for preferred time, please call the restaurant directly (613-492-0860) or select "Add to Standby List" to be notified if a table comes available.

Wednesday and Thursday:


3 course - table d'hôte $79 / person
Seatings available from 5:00 pm to close

Thursday to Saturday:
Lunch:

11:30am - 1:30pm - à la carte menu

Friday and Saturday:

Dinner:
4 course - blind tasting $94 / person

5:00 pm seating

7 course - blind tasting $139 / person

7:30 - 7:45 pm seatings

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