4 & 7 Course Blind Tastings
Every Friday and Saturday evening
4 Courses $59 / person
7 Courses $89 / person
wine pairings available
An exciting and unique dining experience.
Let chef Ian Carswell surprise you with creative courses you won't find on the menu!
Whisky Tasting Dinner with Oui Dram
January 21, 2020
An informative night of fantastic food and whisky pairings
With guest speaker Brian McQueenie
$95 / person (includes whisky pairings)
Restaurant Takeover 2020
January 31 and February 1, 2020 at 6:30pm
3 great chefs have offered to take over black tartan kitchen (again!) while Chef/Owner Ian Carswell and Sous Chef Christian Lessard participate in the Canadian Culinary Championships!!!
Dan McClure of Bella Bistro, Kingston
Kyle Proulx of Sheraton Ottawa Hotel, Ottawa
Ian Reed - Mercenary Chef
4 course blind tastings $65 / per person
Canadian Culinary Championships!!!
January 31 - February 1, 2020
The black tartan kitchen team have won the regional competition and are moving on to the Canadian Culinary Championships from Jan. 31-Feb. 1, 2020 in Ottawa
Twelve gold medal winning chefs from across Canada. Three intense competitions over two days!
Only one winner!
Wine & Dine Wednesday
Every Wednesday, 5:00pm to 9:00pm
2 Top Sirloin Steaks
Cooked to a perfect medium rare, served with fries & lemon aioli
And a bottle of Fantini Sangiovese
$69 / couple
Date Night Table D’Hôte
Every Thursday, 5:00pm to 9:00pm
Shared App, Two Main Courses, Shared Dessert
$79 / couple
Add a bottle of Fantini Sangiovese or
Cottage Block Sauvignon Blanc / Riesling $25