black tartan kitchen Carleton Place Restaurant

4 & 7 Course Blind Tastings

Every Friday and Saturday evening

4 Courses   $59 / person

7 Courses   $89 / person

wine pairings available

An exciting and unique dining experience.

Let chef Ian Carswell surprise you with creative courses you won't find on the menu!

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Whisky Tasting Dinner with Oui Dram

January 21, 2020

An informative night of fantastic food and whisky pairings

With guest speaker Brian McQueenie

 

$95 / person (includes whisky pairings)

Restaurant Takeover 2020

January 31 and February 1, 2020 at 6:30pm

3 great chefs have offered to take over black tartan kitchen (again!) while Chef/Owner Ian Carswell and Sous Chef Christian Lessard participate in the Canadian Culinary Championships!!!

 

Dan McClure of Bella Bistro, Kingston

Kyle Proulx of Sheraton Ottawa Hotel, Ottawa

Ian Reed - Mercenary Chef

 

4 course blind tastings $65 / per person

Canadian Culinary Championships!!!

January 31 - February 1, 2020

The black tartan kitchen team have won the regional competition and are moving on to the Canadian Culinary Championships from Jan. 31-Feb. 1, 2020 in Ottawa

Twelve gold medal winning chefs from across Canada.  Three intense competitions over two days!
Only one winner!

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Wine & Dine Wednesday

Every Wednesday, 5:00pm to 9:00pm

2 Top Sirloin Steaks

Cooked to a perfect medium rare, served with fries & lemon aioli

And a bottle of Fantini Sangiovese

$69 / couple

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Date Night Table D’Hôte

Every Thursday, 5:00pm to 9:00pm

Shared App, Two Main Courses, Shared Dessert   

$79 / couple

 

Add a bottle of Fantini Sangiovese or 

Cottage Block Sauvignon Blanc / Riesling   $25

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